Here is the recipe for Apple Tarts (makes 2 apple tarts)
454g plain flour
40g sugar
220g soft butter/ margarine
a little water
cooking apples
1. Rub the flour, sugar and butter together.
2. Add a little water to form a dough.
3. Knead and cut into 4 (to make 2 tarts)
4. Roll the dough.
4. Peel the apples and slice very thinly.
5. Arrange the apples on the dough and shake 3 tablespoons of sugar on top.
6. Put more pastry on top.
7. Trim the edges, seal with a fork and prick a few holes on top.
8. Bake in the oven at 190 degrees for 40 mins, or until golden brown.
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