(It is also the recipe for pizza base)
540g plain flour
7g of yeast
375 ml of warm water
1 teaspoon of sugar
2 teaspoons of salt
2 tablespoons of oil
1. Pour the warm water into a bowl.
2. Add the yeast and sugar and leave for 5 minutes.
3. Add the flour, salt and oil.
4. Mix with a wooden spoon for 5 minutes.
5. Knead the dough.
6. Put the dough back into the bowl, cover with a wet tea towel and leave to rise in a warm place for several hours (or overnight)
7. After the dough has risen, punch the air out of it and shape into a loaf-shape.
8. Bake in the oven at 180 degrees, until golden.
| Flour |
| Yeast |
| Salt |
| Mix |
| Oil |
| Mix |
| Mix! |
| Knead |
| Bake |
| Cut |
| Eat! blog home |
No comments:
Post a Comment