Thursday, 6 February 2020

Making Bread, Butter and Jam

We have been learning about farms recently. So today we made our very own bread, butter and jam.
We made the butter by whipping cream and salt together and we made the jam by mashing strawberries, raspberries together with sugar.
Here is the recipe for the bread:


540g plain flour
7g sachet of yeast
2 teaspoons of sugar
1 teaspoon of salt
1 and a half cups of warm water.

1. Add the yeast and sugar to the water and leave for 5 minutes.
2. Add the flour and salt to a bowl. Mix.
3. Add the liquid to the flour mixture.
4. Mix for 5 minutes.
5. Place on a floured surface and knead for 5-10 minutes.
6. Leave the dough in a warm place to rise for an hour or more.
7. Shape dough into a loaf and bake in  180 degree oven for half an hour.



















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