(It is also the recipe for pizza base)
540g plain flour
7g of yeast
375 ml of warm water
1 teaspoon of sugar
2 teaspoons of salt
2 tablespoons of oil
1. Pour the warm water into a bowl.
2. Add the yeast and sugar and leave for 5 minutes.
3. Add the flour, salt and oil.
4. Mix with a wooden spoon for 5 minutes.
5. Knead the dough.
6. Put the dough back into the bowl, cover with a wet tea towel and leave to rise in a warm place for several hours (or overnight)
7. After the dough has risen, punch the air out of it and shape into a loaf-shape.
8. Bake in the oven at 180 degrees, until golden.
Flour |
Yeast |
Salt |
Mix |
Oil |
Mix |
Mix! |
Knead |
Bake |
Cut |
Eat! blog home |
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